Bubble bubble toil and trouble — water kefir pop and flavour shock!
Learn all about delicious ways to make sodas that are good on our tounges and even better for our guts. Our focus this evening is working with WATER KEFIR (also known as Tibicos) to create flavorful, bubbly drinks to look forward to those hot days, or mixing and matching for self made cocktails.
Come to the Berlin Edible Alchemy headquarters to find out, taste and explore what our funny friend 'water kefir' and other bacterial cultures are all about — and take home your very own Water-Kefir-Grains!
This event is INTERACTIVE and INFORMATIVE. Through taste, touch, sight, smell and discussion we will explore the fascinating microbiological processes that turn simple tea into something so much more.
There will be a PROBIOTIC SNACK AND SODA BAR, plus a DIY Water kefir Station — to start your own Water kefir.
Questions? Email Alexis at [email protected]
Spots are limited.