Did you know that original recipes for hot-sauce were fermented in order to get the complex tastes and spices from raw vegetables? Fermented hot sauce is great to have around for some extra zip – add some spice to your life – and get some probiotics in our guts.
The focus of the workshop is HOT SAUCE! We will be looking at the histories of some of our most beloved and respected condiments, eating them as well as making our own to take home and enjoy on cold days or on bland food!
Prepare your taste buds! This one might get hot!
There will be probiotic foods and drinks to open up our taste-pallets as well a DIY hot-sauce station to take home your own creation.
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