So maybe you've made kombucha and water kefir before… and you're looking for something a little more exciting, spicy or even intoxicating, something that gives us a buzz… Here we learn the natural way through wild and cultured fermentation how to make a 'real ginger ale', non-alcoholic or even a slightly-alcoholic 'beer' (1-5%alc +).
This event is interactive and informative. Through taste, touch, sight, smell and discussion we will explore the fascinating microbiological processes that turn roots and spices into effervescent and probiotic beverages.
As always, the event includes the probiotic snack and soda bar, plus a DIY Ginger Beer Station so you can take home your very own ginger-ale/beer.
30 euro per person (includes all snacks, probiotic drinks and take home sodas)
We will be at the beautiful space of Hallesches Haus.
Spots are limited.
Questions? contact: [email protected]